The Seafood Task Force is a global initiative for the seafood industry, created and run by the seafood industry. Major retailers, producers, traders, processors and buyers collaborate to deliver continuous improvement on environmental issues and human rights across shrimp and tuna supply chains, working with Governments and leading Non-Government Organisations and charities to deliver real and measurable change.
A non-profit organization, STF is competing for attention in a dynamic and highly competitive market. They need to demonstrate the real actions, tangible results and clear impact they are making in order to further grow their membership and initiatives across the world.